Paprik Pizza-Invented By Aril,Improved By Me.

Surprise..surprise..

Along coming home today.It's been a month ago since he left for his new job in London,Ontario,and I can't believe that I missing him so much.

Anyway,me and Adryan to plan to celebrate Aril's arrival with his invention--Paprik Pizza.Of course his famous dishes,i bold it,famous dishes when he worked as a cook near town,has now become legend.Unfortunately,people in that restaurant were dissapointed--when Aril resigns and continue his study in mechanical engineering.

DOUGH
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1 package active dry yeast (about 2 teaspoons)
1 cup warm water
1 teaspoon sugar
2 tablespoons olive oil
2 1/2 cups all-purpose flour
pinch salt

Topping:

1 can (8 ounces) tomato sauce
1/2 cup grated Parmesan cheese
1 to 2 cups shredded Mozzarella cheese
300grams of chicken meat/squid/prawn
4 slices of garlic
3 lemon grasses,sliced
5 kaffir lime leaves(it's limau purut in Malay)
1 teaspoon of oyster sauce
4 teaspoons of soy sauce
Long beans
Carrots
Cooking oil
Salt
Eyebird Chilli(cili padi)

Instruction:

Heat cooking oil and fry garlic and eyebird chillies.
Then,put chicken meat,soy sauce,oyster sauce and a little bit of tomato sauce.
After mixing them together,put kaffir lime leaves and lemon grass.
Mix it with vegetables,and salt.

Meanwhile,Add yeast to the water and stir until dissolved. Add sugar, oil, flour, and salt. Set mixing bowl filled with dough in warm water for 5 minutes to rise. Pat dough out on a well-greased pizza pan or cookie sheet.
And pour paprik at the top of pizza before put some grated mozarella cheese on top.
Layer toppings on dough in order listed. Bake at 400° for 15 to 20 minutes.